10 min. Easy Egg Fried Rice only 6 ingredients!

Prep Time 2

Cook Time 8

Total Time 10

Servings 2 servings

Calories 350

This quick and delicious egg fried rice recipe uses just six simple ingredients, perfect for a fast meal.

2 cups cooked jasmine rice (cold, day-old or substitute with any white long grain rice)
1 green onion green onion (finely chopped)
2.5 tbsp soy sauce (regular or light, avoid dark soy sauce)
2 tbsp sesame oil
4 large eggs (beaten)
2 tbsp vegetable oil (or any neutral oil)

Heat vegetable oil in a large pan or wok. If using a wok, allow the oil to smoke.
Pour in beaten eggs and stir-fry quickly until they take shape but remain moist.
Add rice to the eggs, breaking apart clumps if necessary, and stir-fry until combined.
Push everything to the side, add remaining oil and green onions to the empty space, then mix into rice and eggs.
Add soy sauce and sesame oil around the pan edges, toss until grains are browned, then remove from heat.

Use day-old rice for best texture and flavor.

Calories: 350kcal

Cost: $10

Course: Main Course

Cuisine: Asian

Keyword: Egg, Fried Rice