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15-min. Easy Vegetable Fried Rice

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 350
A quick and delicious vegetable fried rice recipe perfect for a fast weeknight dinner or lunch. Packed with colorful vegetables and savory flavors, ready in just 15 minutes.

Ingredients

Rice and Vegetables

  • 2 cups cooked jasmine rice
  • 1 cup broccoli florets
  • 1 cup frozen mixed vegetables (peas, carrots, corn, green beans, lima beans)
  • 1 green onion green part, finely chopped
  • 3 cloves garlic, minced
  • 2 large eggs, beaten
  • 2 tablespoons vegetable oil (or any neutral oil)
  • 1.5 tablespoons regular soy sauce
  • 2 tablespoons dark soy sauce
  • ½ tablespoon sesame oil
  • ⅛ teaspoon white pepper or black pepper

Instructions 

  • Heat 1 tablespoon (15 ml) vegetable oil in a large pan over medium-high heat. Fry scallion whites and garlic until fragrant, about 10 seconds.
  • Add broccoli and mixed vegetables; stir-fry for 1-2 minutes until vibrant. Push to the side of the pan.
  • Add remaining oil and beaten eggs to the empty side; let set for 10 seconds, then scramble. Break into chunks and mix with vegetables.
  • Add rice, soy sauces, sesame oil, and pepper; toss until evenly coated. Mix in scallion greens and serve.

Notes

Use day-old rice for best results and quick stir-frying.
Calories: 350kcal
Cost: $10
Course: Main Course
Cuisine: Asian
Keyword: Vegetables