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30 Minute Chicken Fried Rice

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A quick and flavorful chicken fried rice recipe perfect for a weeknight dinner, combining tender chicken, vegetables, and savory soy sauce.

Ingredients

Protein

  • 2 pounds boneless skinless chicken breasts (diced into 1/2 inch pieces)
  • 2 tablespoons oil (peanut, sesame, vegetable, or canola)
  • 0.5 cup white onion (finely chopped)
  • 1 cup frozen peas and diced carrots blend
  • 2 cloves garlic (finely minced)
  • 2 large eggs (lightly beaten)
  • 3 cups white long grain rice (cooked)
  • 3-4 tablespoons low-sodium soy sauce
  • to taste salt
  • to taste pepper (optional)
  • 1-2 tablespoons sriracha (optional)

Instructions 

  • Heat a large non-stick wok or skillet to medium-high heat. Add chicken and oil; sauté for 4-5 minutes until cooked. Remove chicken.
  • Add peas, carrots, and onion; sauté for 2-3 minutes. Add garlic and cook for 1 minute.
  • Push veggies aside, pour in eggs; scramble until cooked through.
  • Return chicken, add rice and soy sauce; stir-fry for 2-3 minutes. Season with salt, pepper, and sriracha if desired.
  • Serve hot, garnished with green onion if desired.

Notes

Use leftover rice for best results and quick cooking.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Chicken, Fried Rice