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30-Minute Ground Beef Stroganoff

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 600
A quick and creamy ground beef stroganoff that comes together in just 30 minutes, perfect for busy weeknights.

Ingredients

Pasta

  • 6 ounces egg noodles

Meat

  • 1 pound ground beef

Sauce

  • ¼ cup butter
  • ¼ cup flour
  • 1 cup beef broth
  • 1 ¼ cup milk
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • ¼ cup sour cream

Instructions 

  • Cook egg noodles according to package directions and set aside.
  • Brown ground beef in a skillet, drain fat, and set aside.
  • Melt butter, whisk in flour to create a roux, then add beef broth gradually.
  • Whisk in milk and seasonings, then add cooked noodles and beef.
  • Stir in sour cream until fully incorporated and serve hot.

Notes

Pair with vegetables or garlic toast for a complete meal.
Calories: 600kcal
Cost: $10.00
Course: Main Course
Cuisine: American
Keyword: Ground Beef