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4-Ingredient Canadian Maple Oat Muffins

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 muffins
Calories 150
Enjoy these simple, wholesome muffins made with oats, eggs, and pure Canadian maple syrup for a naturally sweet treat.

Ingredients

Dry ingredients

  • 1 cup rolled oats

Wet ingredients

  • 2 eggs eggs
  • ⅓ cup pure Canadian maple syrup
  • 1 tsp baking powder

Instructions 

  • Preheat oven to 350°F (175°C).
  • Mix oats and baking powder in a bowl.
  • In a separate bowl, whisk eggs and maple syrup.
  • Combine wet and dry ingredients until well mixed.
  • Divide batter into muffin tins and bake for 15 minutes.

Notes

For a sweeter muffin, add a dash of cinnamon or vanilla extract.
Calories: 150kcal
Cost: $8
Course: Breakfast
Cuisine: Canadian
Keyword: maple syrup