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4 Ingredient Fluffy Lemon Yogurt Cake
Prep Time
15
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
Servings
8
slices
Calories
250
A light and airy lemon yogurt cake made with just four ingredients, perfect for a quick and delicious dessert.
Ingredients
Dairy
3/4 cup
cup
whole milk plain Greek yogurt
3/4 cup
cup
sweetened condensed milk
4
large
eggs, separated
(from fridge)
2 tbsp
ml
lemon juice
1 tbsp
ml
lemon zest
Instructions
Preheat oven to 325°F (163°C). Grease a 7-inch round cake pan and line the bottom with parchment.
Mix yogurt, condensed milk, and egg yolks until smooth. Add lemon juice and zest.
Beat egg whites until stiff peaks form. Gently fold into the batter in thirds.
Pour batter into the prepared pan set in a water bath. Bake for 45 minutes until browned.
Turn off oven, leave cake inside for 1 hour. Cool to room temperature, then refrigerate for several hours or overnight.
Notes
For best flavor, refrigerate the cake overnight before serving.
Calories:
250
kcal
Cost:
$10
Course:
Dessert
Keyword:
cake, lemon, Yogurt