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A Melty, Meaty Comfort Nacho Cheese Beef Wrap
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
wraps
Calories
650
Enjoy a flavorful and easy-to-make beef wrap topped with cheesy goodness and optional fresh toppings for a satisfying meal.
Ingredients
Meat and Seasonings
1
lb
ground beef lean
1
packet
taco seasoning mix
0.25
cup
water
Cheese and Sauces
1
cup
shredded cheddar cheese
0.75
cup
nacho cheese sauce
(store-bought or homemade)
Wraps and Toppings
4
large
flour tortillas 10-inch
to taste
diced tomatoes
(optional)
to taste
shredded lettuce
(optional)
to taste
sliced jalapeños
(optional)
to taste
sour cream
(optional)
to taste
chopped cilantro
(optional)
Instructions
Heat a skillet over medium heat, cook ground beef until browned (7-9 min), drain excess grease.
Add taco seasoning and water, simmer for 2-3 min to flavor the beef.
Warm tortillas in microwave or skillet until soft and pliable.
Spread beef mixture on each tortilla, sprinkle with cheddar, drizzle with nacho cheese, and add optional toppings.
Fold sides inward, then roll from bottom to top into a tight wrap. Optional: grill seam-side down for 1 min per side for a crispy finish.
Notes
For extra flavor, grill the wraps after assembling for a crispy texture.
Calories:
650
kcal
Cost:
$12
Course:
Main Course
Cuisine:
American
Keyword:
Beef, Nachos, Wrap