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A quick and satisfying flatbread dinner
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
2
servings
Calories
450
This easy flatbread recipe combines savory teriyaki chicken and melted cheese for a delicious, quick meal.
Ingredients
Base
1
piece
Flatbread (Sturdy flatbread base suitable for baking)
1
cup
Cooked teriyaki chicken (Diced)
1
cup
Shredded cheese (Mozzarella or cheddar)
2
tbsp
Green onions (Sliced)
2
tbsp
Teriyaki sauce (Drizzle over the flatbread)
to taste
Sesame seeds (Optional topping)
to taste
Cilantro (Optional topping)
Instructions
Preheat oven to 400°F (200°C) for 10 minutes.
Line a baking sheet with parchment paper. Place flatbread and spread chicken evenly, leaving border.
Sprinkle cheese, drizzle sauce, and scatter green onions on top.
Bake for 10-12 minutes until cheese melts and bubbles.
Optional: Broil for 30-60 seconds for browning. Rest 2 minutes, garnish, and slice.
Notes
Feel free to add sesame seeds and cilantro for extra flavor.
Calories:
450
kcal
Cost:
$10
Course:
Dinner
Cuisine:
fusion
Keyword:
Cheese, Chicken, Flatbread