Go Back
Print

Air Fryer Garlic Flatbread

Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 4 pieces
Calories 180
Enjoy warm, crispy garlic flatbreads made effortlessly in your air fryer, perfect as a snack or side dish.

Ingredients

For the flatbread dough

  • 1 cup all-purpose flour
  • ½ cup plain Greek yogurt ((or regular plain yogurt))
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

For the garlic butter

  • 2 tablespoons butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped ((optional))
  • Pinch salt

Instructions 

  • Mix flour, baking powder, and salt; add yogurt and knead until smooth. Divide and roll into flat shapes.
  • Prepare garlic butter by mixing melted butter, minced garlic, parsley (if using), and salt.
  • Preheat air fryer to 375°F (190°C). Cook flatbreads for 4–6 minutes, flipping halfway, until golden and crispy.
  • Brush flatbreads with garlic butter immediately after cooking. Serve hot.

Notes

For extra flavor, sprinkle with additional herbs or cheese before air frying.
Calories: 180kcal
Cost: $10
Course: Side Dish
Cuisine: International
Keyword: Flatbread