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Air Fryer Garlic Flatbread

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 pieces
Calories 180
Enjoy homemade garlic flatbread made quickly in your air fryer, perfect as a snack or side dish.

Ingredients

For the Flatbread Dough

  • 1 cup all-purpose flour
  • ½ cup plain Greek yogurt
  • ½ teaspoon baking powder
  • ¼ teaspoon salt

For the Garlic Butter

  • 2 tablespoons butter, melted
  • 2 cloves garlic, finely minced
  • 1 tablespoon chopped fresh parsley (optional)

Instructions 

  • Mix flour, Greek yogurt, baking powder, and salt to form a dough. Knead until smooth.
  • Divide dough into 4 portions and roll into flatbreads about ¼-inch thick.
  • Mix melted butter with minced garlic and parsley to make garlic butter.
  • Preheat air fryer to 375°F (190°C). Cook flatbreads for 4–5 minutes, flipping halfway.
  • Brush warm flatbreads with garlic butter and serve immediately.

Notes

For extra flavor, sprinkle with additional parsley or garlic.
Calories: 180kcal
Cost: $10
Course: Side Dish
Cuisine: American
Keyword: Flatbread