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Almond Orange Olive Oil Cake

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 pieces
Calories 350
A moist and flavorful cake combining the nuttiness of almonds, the brightness of orange, and the richness of olive oil for a delightful treat.

Ingredients

dry ingredients

  • 1 cup almond flour (adds moisture and a subtle nutty flavor)
  • 1 cup all-purpose flour (for structure and softness)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

wet ingredients

  • 1 cup granulated sugar (just enough sweetness without overpowering)
  • 1/2 cup extra virgin olive oil (gives richness and a lovely fruity aroma)
  • 3 large eggs (for structure and moisture)
  • 1/2 cup freshly squeezed orange juice (for bright, tangy citrus flavor)
  • 1 zest of 1 orange orange zest (packs an extra punch of citrus)
  • 1 teaspoon almond extract (for a warm, nutty depth)

optional topping

  • to taste powdered sugar powdered sugar (for dusting, optional)

Instructions 

  • Preheat oven to 350°F (175°C). Grease and flour a cake pan.
  • Mix dry ingredients: almond flour, all-purpose flour, baking powder, baking soda, and salt.
  • In a separate bowl, whisk together sugar, olive oil, eggs, orange juice, orange zest, and almond extract.
  • Combine wet and dry ingredients until just mixed. Pour batter into prepared pan.
  • Bake for 40 minutes or until a toothpick inserted comes out clean. Cool and dust with powdered sugar if desired.

Notes

Use fresh orange juice and zest for the best flavor. Store leftovers in an airtight container.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: Mediterranean
Keyword: almond, olive oil, orange