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Almond Orange Olive Oil Cake

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 pieces
Calories 350
A moist and flavorful cake combining the nuttiness of almond flour, the brightness of orange, and the richness of olive oil for a delightful treat.

Ingredients

dry ingredients

  • 1 cup almond flour (adds moisture and a subtle nutty flavor)
  • 1 cup all-purpose flour (for structure and softness)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

wet ingredients

  • 1 cup granulated sugar (just enough sweetness without overpowering)
  • 1/2 cup extra virgin olive oil (gives richness and a lovely fruity aroma)
  • 3 large eggs (for structure and moisture)
  • 1/2 cup freshly squeezed orange juice (for bright, tangy citrus flavor)
  • 1 unit zest of 1 orange (packs an extra punch of citrus)
  • 1 teaspoon almond extract (for a warm, nutty depth)

optional topping

  • to taste none powdered sugar (for dusting, optional)

Instructions 

  • Preheat oven to 350°F (175°C). Grease and flour a cake pan.
  • Mix dry ingredients: almond flour, all-purpose flour, baking powder, baking soda, and salt.
  • In a separate bowl, whisk together sugar, eggs, olive oil, orange juice, orange zest, and almond extract.
  • Combine wet and dry ingredients until just blended. Pour into prepared pan.
  • Bake for 40 minutes or until a toothpick inserted in the center comes out clean. Cool and dust with powdered sugar if desired.

Notes

Use fresh orange zest for the best flavor and consider adding a glaze or dusting of powdered sugar before serving.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: Mediterranean
Keyword: almond, olive oil, orange