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Amish Hamburger Steak Bake

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 6 servings
Calories 600
A comforting and hearty dish featuring flavorful hamburger steaks baked in a creamy gravy.

Ingredients

Meat

  • 907 g ground beef (80/20 blend for best flavor)
  • 120 g breadcrumbs (plain or seasoned)
  • 1 large egg (beaten)
  • 1 medium onion (finely diced)
  • 10 g salt
  • 5 g black pepper
  • 42 g butter (salted or unsalted)
  • 24 g all-purpose flour (for thickening gravy)
  • 480 ml beef broth (low sodium preferred)
  • 240 ml heavy cream
  • 1 medium onion (sliced)
  • 5 g garlic powder

Instructions 

  • Mix ground beef, breadcrumbs, egg, diced onion, salt, and pepper.
  • Form into 6–8 patties and let rest.
  • Brown patties in skillet for 3–4 minutes per side; set aside.
  • Sauté sliced onions in butter, add flour, then whisk in broth & cream.
  • Nestle patties into gravy, cover, and bake at 350°F for 60 minutes.
  • Let rest for 10 minutes before serving.

Notes

For extra flavor, consider adding herbs like thyme or parsley.
Calories: 600kcal
Cost: $15.00
Course: Main Course
Cuisine: American
Keyword: Beef