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Close-up view of a slice of apple bread pudding, highlighting juicy apple chunks and a golden-brown crust.
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Apple Bread Pudding

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 servings
Calories 350
A warm and comforting dessert combining tender bread and sweet apples, perfect for cozy evenings.

Ingredients

Bread and Apples

  • 14 oz French bread (stale)
  • 1 bag (3-4 lb) gala apples (peel, core, and dice)
  • 4 tablespoons butter
  • 2 1/2 tablespoons flour
  • 2 teaspoon apple pie spice
  • 3/4 cup brown sugar (packed)
  • 1 cup water
  • 5 eggs (large) eggs
  • 4 tablespoons unsalted butter (melted)
  • 2 1/4 cups milk (whole)
  • 2 teaspoons vanilla
  • 1/2 cup brown sugar (packed)
  • 1 teaspoon cinnamon

Instructions 

  • Preheat oven to 350°F (175°C). Grease a baking dish.
  • Combine eggs, milk, vanilla, and water; whisk well.
  • Mix in brown sugar, flour, apple pie spice, and cinnamon.
  • Stir in bread cubes and diced apples; let soak for 10 minutes.
  • Pour mixture into prepared dish and bake for 45 minutes until golden.

Notes

For extra flavor, sprinkle with cinnamon sugar before baking.
Calories: 350kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: apple