Go Back
Print

Apple Carrot Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 180
Enjoy these wholesome and moist apple carrot muffins, perfect for a healthy snack or breakfast.

Ingredients

Dry ingredients

  • 1.5 cups whole wheat flour
  • 0.5 cup quick oats
  • 1.5 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.25 teaspoon salt

Wet ingredients

  • 2 large eggs
  • 0.5 cup unsweetened applesauce
  • 0.5 cup honey
  • 0.33 cup olive oil
  • 1 teaspoon vanilla extract
  • 1 medium Honeycrisp apple, grated (about ¾ cup)
  • 1 medium carrot, peeled and grated (about ¾ cup)

Instructions 

  • Preheat oven to 350°F (175°C). Line a 12-cup muffin pan.
  • Mix dry ingredients in a large bowl. Whisk eggs, applesauce, honey, oil, and vanilla until smooth.
  • Fold in grated apple and carrot. Combine wet and dry ingredients until just mixed.
  • Scoop batter into muffin cups, filling about ¾ full. Bake for 20-25 minutes.
  • Cool muffins in pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For extra flavor, add a pinch of ginger or nutmeg.
Calories: 180kcal
Cost: $10
Course: Breakfast, Snack
Cuisine: American
Keyword: Fruit, healthy, Muffins