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Close-up side view of a slice of moist Apple Cider Cake topped with a buttery cinnamon sugar crust.
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Apple Cider Cake

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12 pieces
Calories 350
A moist and flavorful cake infused with apple cider and topped with cinnamon sugar, perfect for fall gatherings.

Ingredients

Cake Mix

  • 1 box yellow cake mix
  • 3/4 cup apple cider
  • 1/2 cup sweetened applesauce
  • 3 large eggs
  • 2 tablespoons butter (melted)
  • 1 tablespoon brown sugar
  • 1 teaspoon vanilla
  • 1/4 cup butter (for topping)
  • 1/2 cup sugar (for topping)
  • 1 teaspoon cinnamon (for topping)

Instructions 

  • Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
  • Mix cake mix, apple cider, applesauce, eggs, and melted butter until smooth.
  • Pour batter into prepared pan and bake for 40-50 minutes.
  • Cool for 15 minutes, then invert onto a rack.
  • Mix cinnamon and sugar, brush butter on cake, and sprinkle topping over and around.

Notes

For best flavor, use fresh apple cider and high-quality ingredients.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: apple