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Apple Cinnamon Muffins

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 250
Delight in these moist and flavorful apple cinnamon muffins, perfect for breakfast or a snack.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1.5 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 0.5 teaspoons salt

Wet Ingredients

  • 0.5 cup unsalted butter
  • 0.5 cup brown sugar, packed
  • 0.25 cup granulated sugar
  • 2 large eggs
  • 0.5 cup sour cream
  • 0.33 cup unsweetened applesauce
  • 1 teaspoon vanilla extract

Additional Ingredients

  • 2 cups peeled apples, diced
  • 0.5 cup brown sugar
  • 0.75 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 0.25 cup unsalted butter, softened

Instructions 

  • Preheat oven to 425°F (220°C). Line muffin pan with liners or grease.
  • Mix dry ingredients: flour, baking powder, baking soda, cinnamon, salt.
  • Cream butter and sugars; add eggs, sour cream, applesauce, vanilla. Mix well.
  • Combine wet and dry; fold in diced apples. Prepare topping mixture and sprinkle on batter.
  • Bake at 425°F (220°C) for 5 minutes, then reduce to 350°F (175°C) and bake 15-18 minutes. Cool and serve.

Notes

For best results, do not overmix the batter to keep muffins light and fluffy.
Calories: 250kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: apple, cinnamon