Go Back
Close-up view of freshly baked apple cinnamon muffins with a golden-brown crust.
Print Pin

Apple Cinnamon Muffins Recipe

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 220
Delight in these moist and flavorful apple cinnamon muffins, perfect for breakfast or a snack.

Ingredients

Flours

  • 0.67 cup all-purpose flour
  • 1.75 cups all-purpose flour

Sugars and Spices

  • 0.33 cup light brown sugar, packed
  • 1 tbsp granulated sugar
  • 2 tsp cinnamon

Butter

  • 0.25 cup butter, softened
  • 0.5 cup butter, softened

Additional Ingredients

  • 2 large eggs
  • 0.5 cup sour cream
  • 0.25 cup milk
  • 2 tsp vanilla extract
  • 2 cups peeled and chopped apples (chop into ½-inch chunks)

Instructions 

  • Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
  • Mix flours, cinnamon, sugars, and salt in a bowl. In a separate bowl, beat eggs, then add sour cream, milk, vanilla, and softened butter.
  • Combine wet and dry ingredients until just mixed. Fold in chopped apples.
  • Divide batter evenly among muffin cups. Bake for 20 minutes or until golden brown.
  • Allow muffins to cool slightly before serving. Enjoy!

Notes

For extra flavor, sprinkle with cinnamon sugar before baking.
Calories: 220kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: apple, cinnamon