Apple Cinnamon Oatmeal Cookies
Enjoy these warm, spiced cookies packed with chopped apples and aromatic cinnamon for a delightful treat.
Ingredients
Dry ingredients
- 2 cups plain/all-purpose flour
- 1 cup rolled oats
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 2 teaspoons cornflour/cornstarch
- 0.25 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon ground cloves
Wet ingredients
- 0.5 cup unsalted butter (melted)
- 0.75 cup light brown sugar
- 0.25 cup caster/granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup finely chopped peeled apples
Instructions
- Preheat oven to 180°C and line a baking tray.
- Mix dry ingredients in a bowl.
- Whisk melted butter, sugars, egg, and vanilla until smooth.
- Combine wet and dry ingredients, then fold in chopped apples.
- Form dough into balls, place on tray, and bake for 10-12 minutes.
- Cool cookies on a wire rack before serving.
Notes
For softer cookies, bake for closer to 12 minutes.