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Apple Cinnamon Pancakes

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
Delight in fluffy pancakes infused with fresh apple and warm cinnamon, perfect for a cozy breakfast.

Ingredients

Dry Ingredients

  • 1 cup all-purpose flour (Can be substituted with gluten-free flour.)
  • 1 tablespoon sugar (Can be substituted with a preferred sweetener.)
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt

Wet Ingredients

  • 1 cup buttermilk (For dairy-free, substitute with almond or oat milk and add a splash of vinegar.)
  • 1 large egg
  • 2 tablespoons melted butter (Can be substituted with a Halal-friendly alternative.)

Add-ins

  • 1 medium apple (Peeled and diced.)
  • 1 teaspoon ground cinnamon

Instructions 

  • Mix dry ingredients in a bowl.
  • Whisk wet ingredients together.
  • Combine wet and dry ingredients, then fold in diced apple and cinnamon.
  • Pour batter onto a hot griddle and cook until golden brown on both sides.
  • Serve warm with toppings of choice.

Notes

For extra flavor, add a drizzle of honey or maple syrup.
Calories: 250kcal
Cost: $8
Course: Breakfast
Cuisine: American
Keyword: apple, cinnamon, Pancakes