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Apple Crisp Bars

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 12 bars
Calories 350
Deliciously sweet and crunchy apple crisp bars perfect for a snack or dessert.

Ingredients

Dough and Topping

  • 2 ½ cups all purpose flour
  • ½ cup granulated sugar
  • 1 cup unsalted butter, room temperature
  • ½ teaspoon fine sea salt
  • ¾ cup all purpose flour
  • ⅓ cup light brown sugar, packed
  • ½ teaspoon cinnamon
  • ¼ teaspoon fine sea salt
  • 6 tablespoons unsalted butter, cold and cubed
  • 1/3 cup old fashioned oats
  • ¼ cup unsalted butter
  • 1/3 cup light brown sugar, packed

Filling

  • 8 medium baking apples, peeled, cored and thinly sliced (e.g., Granny Smith and Honeycrisp)
  • ¾ teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  • 1/3 cup apple cider

Instructions 

  • Preheat oven to 350°F (175°C).
  • Mix flour, sugars, salt, and butter to form crumbly topping.
  • Press half of the crumb mixture into a baking pan.
  • Combine sliced apples with cinnamon, nutmeg, and apple cider; spread over crust.
  • Sprinkle remaining crumb mixture on top and bake for 40 minutes.

Notes

Store in an airtight container for up to 3 days for best freshness.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: apple