Apple Galette
A rustic and delicious apple galette with flaky crust and warm spices, perfect for a cozy dessert.
Ingredients
Dough
- 1 single crust Best Ever Pie Crust
Filling
- 1.5 pounds baking apples (about 3 large apples, peeled and sliced)
- 5 tablespoons light brown sugar
- 1 tablespoon fresh lemon juice
- 2 teaspoons cornstarch
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 0.125 teaspoon fine sea salt
- 0.5 teaspoon vanilla extract
- 1 large egg (beaten)
- 1.5 teaspoons water (divided)
Toppings & Extras
- to taste N/A coarse sugar (for sprinkling)
- 1 tablespoon apricot jam or jelly
- for serving N/A vanilla ice cream (optional)
Instructions
- Preheat oven to 375°F and prepare a parchment-lined baking sheet.
- Mix apples, sugar, lemon juice, cornstarch, cinnamon, ginger, salt, and vanilla.
- Roll out dough into a 13-inch circle, transfer to pan, and arrange apple filling in center, leaving a 2-inch border.
- Fold edges over apples, pinch pleats, brush with egg wash, sprinkle with sugar, and bake for 50-60 minutes until golden and bubbling.
- Cool slightly, brush apples with warmed jam, then slide onto a wire rack to cool further. Serve warm with ice cream if desired.
Notes
Chill the galette before serving for best texture and flavor.