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Close-up view of apple oatmeal cookies with a soft and chewy texture.
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Apple Oatmeal Cookies

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 18 cookies
Calories 120
Delight in these soft, chewy cookies packed with apples and warm cinnamon, perfect for a cozy treat.

Ingredients

Dry ingredients

  • 0.75 cup all purpose flour
  • 1.5 tsp cinnamon
  • 0.5 tsp baking soda
  • 0.25 tsp baking powder
  • 0.25 tsp salt

Wet ingredients

  • 0.5 cup butter softened
  • 0.75 cup brown sugar
  • 2 tbsp milk
  • 1 tsp vanilla

Additional ingredients

  • 1 cup rolled oats
  • 0.75 cup apple chopped

Instructions 

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Mix dry ingredients: flour, cinnamon, baking soda, baking powder, and salt.
  • Cream butter and brown sugar, then add milk and vanilla. Combine with dry ingredients, then fold in oats and apple.
  • Form dough into 18 balls, space them 2 inches apart on the baking sheet.
  • Bake for 15-17 minutes until edges are crispy. Cool on wire rack and sprinkle with sea salt.

Notes

Chill the dough if it’s too sticky for easier handling.
Calories: 120kcal
Cost: $8
Course: Dessert
Keyword: apple