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Apple Pie Bread Pudding

Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 8 pieces
Calories 420
A comforting dessert combining bread, apples, and warm spices, topped with nuts and served with ice cream or caramel sauce.

Ingredients

Bread

  • 1 loaf day-old French bread or brioche (cut into 1-inch cubes)
  • 0.25 cup unsalted butter
  • 3 pieces Granny Smith apples (peeled, cored, and diced)
  • 0.33 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.25 teaspoon salt
  • 5 large eggs
  • 0.5 cup granulated sugar
  • 1.5 cups whole milk
  • 1.5 cups heavy cream
  • 2 tsp vanilla extract
  • 0.5 cup chopped walnuts or pecans (optional)

Toppings

  • Vanilla ice cream or caramel sauce (for serving)

Instructions 

  • Dry the bread cubes overnight.
  • Cook apples with butter, sugar, cinnamon, nutmeg, and salt until tender.
  • Whisk eggs, sugar, milk, cream, and vanilla; combine with bread and apples.
  • Transfer to a greased dish, chill, then bake at 350°F (175°C) for 40-45 minutes.
  • Let cool slightly, then serve warm with toppings.

Notes

For extra flavor, sprinkle nuts on top before baking.
Calories: 420kcal
Cost: $15
Course: Dessert
Keyword: apple, bread pudding