![['Close-up view of crispy golden-brown apple pie egg rolls on a plate.', 'Side view of apple pie egg rolls filled with diced apples and cinnamon.', 'Delicious apple pie egg rolls arranged neatly, highlighting their flaky texture.', 'Juicy apple pie egg rolls ready to be dipped in caramel sauce.']](https://yumswift.com/wp-content/uploads/2026/07/apple-pie-egg-rolls_1_U1-1.webp)
Apple Pie Egg Rolls
Delight in these crispy egg rolls filled with sweet apple pie flavors, perfect for a quick dessert or snack.
Ingredients
Filling
- 5 medium Granny Smith apples (peeled, cored, and finely diced (about 3½ cups))
- ¼ cup light brown sugar (packed)
- 1 teaspoon ground cinnamon
- ½ teaspoon cornstarch
Egg Roll Wrappers
- 22-24 pieces egg roll wrappers
Cream Cheese
- 8 ounces cream cheese (room temperature, about 2 teaspoons per egg roll)
Cooking Oil or Spray
- as needed cooking oil or cooking spray
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- ½ cup caramel topping (warmed, for dipping)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment.
- Mix apples, brown sugar, cinnamon, and cornstarch; set aside.
- Spread 2 teaspoons of cream cheese on each wrapper, add apple mixture, then roll up.
- Brush with oil, place on baking sheet, and bake for 15 minutes until golden.
- Serve warm with caramel dipping sauce.
Notes
For extra crunch, lightly spray egg rolls with cooking spray before baking.