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Apple Walnut Cinnamon Rolls

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 12 pieces
Calories 350
Delight in these soft, cinnamon-scented rolls filled with apples and walnuts, topped with a creamy glaze for a perfect breakfast treat.

Ingredients

Yeast

  • 2 1/4 tsp active dry yeast
  • 1 cup milk (warmed)
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs
  • 1 tsp salt
  • 4 cups all-purpose flour
  • 1/2 cup light brown sugar
  • 1/2 cup dark brown sugar
  • 2 tbsp cinnamon
  • 1 tbsp apple pie spice
  • 1/3 cup unsalted butter (softened)
  • 1 cup apples (diced)
  • 1 cup walnuts (chopped)
  • 6 tbsp unsalted butter (softened)
  • 4 ounces cream cheese
  • 1 1/2 cups powdered sugar
  • 1/8 tsp salt

Instructions 

  • Activate yeast by mixing with warm milk and a pinch of sugar; let sit for 5 minutes until frothy.
  • Combine sugar, butter, eggs, salt, and flour; add milk/yeast mixture and knead until sticky. Let rise for 1 hour, punch down, then rise 15 minutes.
  • Roll out dough, spread with butter, sugars, and spices; add apples and walnuts. Roll tightly and cut into 1.5-inch slices; place in a greased dish and rise 1 hour.
  • Bake at 350°F (175°C) for 20 minutes until golden.
  • Mix cream cheese, butter, powdered sugar, and salt; spread over warm rolls. Garnish with walnuts if desired.

Notes

Ensure dough is sticky but manageable; do not overbake for soft rolls.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: apple, cinnamon, walnut