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Asian-Style Ground Beef Lettuce Wraps

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
Enjoy these flavorful and easy-to-make lettuce wraps with savory ground beef and Asian-inspired sauces.

Ingredients

Meat

  • 1 pound ground beef
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 teaspoon sesame oil
  • 0.25 cup green onions, chopped
  • 0.5 cup diced water chestnuts
  • 1 head butter lettuce, separated into cups
  • 1 teaspoon chili garlic sauce (optional) (add for heat)

Instructions 

  • Cook ground beef in a large skillet until browned, then drain excess grease.
  • Add garlic and ginger; cook for 1 minute until fragrant.
  • Stir in soy sauce, hoisin sauce, sesame oil, and water chestnuts; cook for 3-4 minutes.
  • Remove from heat; mix in chopped green onions and chili garlic sauce if using.
  • Spoon mixture into lettuce cups and serve immediately.

Notes

For extra flavor, add a splash of rice vinegar or a sprinkle of sesame seeds.
Calories: 250kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Ground Beef