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A close-up view of a colorful spring omelet with asparagus, peas, and gruyere cheese.
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Asparagus, Pea, and Gruyere Spring Omelet

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 250
A fresh and flavorful spring omelet packed with asparagus, peas, and melted Gruyere cheese, perfect for a quick breakfast or brunch.

Ingredients

Eggs

  • 2-3 pieces eggs
  • to taste kosher salt
  • to taste black pepper
  • 1 tablespoon butter
  • 4-5 pieces asparagus (trimmed)
  • 1/4 cup peas (fresh or frozen)
  • 1/2 cup gruyere cheese (shredded)

Instructions 

  • Steam asparagus and peas for 5-7 minutes until tender.
  • Beat eggs with salt and pepper in a small bowl.
  • Melt butter in a nonstick skillet over high heat, then add eggs and cook for 1-2 minutes until nearly set.
  • Add Gruyere, peas, and asparagus to one side of the eggs, then fold and transfer to a plate.

Notes

Use fresh ingredients for the best flavor and texture.
Calories: 250kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Omelet