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Authentic Caldo de Res (Mexican Beef Soup)

Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 50 minutes
Servings 6 servings
Calories 350
A hearty and flavorful Mexican beef soup featuring tender beef, fresh vegetables, and aromatic herbs, perfect for a comforting meal.

Ingredients

Meat

  • 3 lbs Beef Shank (with bone-in, cut into 3-inch pieces)
  • 12 cups Water (or more, as needed)
  • 1 large Onion (quartered)
  • 4 cloves Garlic (peeled)
  • 2 Bay Leaves
  • 1 tbsp Salt (or to taste)
  • 1 tsp Black Peppercorns (whole)
  • 2 large Carrots (peeled and cut into 1-inch pieces)
  • 2 medium Potatoes (peeled and cut into 1-inch pieces)
  • 2 corn on the cob Cut into 2-inch pieces
  • 1 medium Zucchini (cut into 1-inch pieces)
  • 1/2 small Cabbage (cored and cut into wedges)
  • 1 bunch Cilantro (roughly chopped, for garnish)

Instructions 

  • Combine beef, water, onion, garlic, bay leaves, salt, and peppercorns in a large pot. Bring to a boil, then simmer for 2 hours until beef is tender.
  • Remove beef, shred, and discard bones. Strain broth and return to pot.
  • Add carrots, potatoes, and corn; simmer for 15 minutes. Then add zucchini and cabbage; cook for 10 more minutes until vegetables are tender.
  • Return shredded beef to the pot, heat through, then serve hot garnished with cilantro.

Notes

For extra flavor, simmer with additional herbs or spices as desired.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Beef, Soup