Go Back
Print

Avocado Egg Salad Toast with Paprika: An Incredible Ultimate Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 slices
Calories 250
Enjoy a delicious and nutritious avocado egg salad served on toasted whole-grain bread, topped with paprika and fresh herbs for an irresistible flavor.

Ingredients

Avocado and Egg Mixture

  • 2 pieces ripe avocados
  • 4 pieces hard-boiled eggs
  • 1 tablespoon mayonnaise (optional)
  • 1 teaspoon Dijon mustard
  • Salt to taste Salt
  • Black pepper to taste Black pepper
  • 1 teaspoon paprika (plus extra for garnish)

Toasted Bread

  • 4 slices whole-grain bread

Fresh herbs

  • optional Fresh herbs (e.g., chives or cilantro)

Instructions 

  • Boil eggs for 10-12 minutes, then cool and peel.
  • Mash avocados and dice eggs, then combine in a bowl.
  • Add mayonnaise, Dijon mustard, salt, black pepper, and paprika; mix well.
  • Toast bread slices until golden brown.
  • Spread the avocado egg salad on toast, garnish with paprika and herbs, then serve.

Notes

For extra flavor, add fresh herbs on top before serving.
Calories: 250kcal
Cost: $15
Course: Breakfast, Brunch
Cuisine: American
Keyword: Avocado, Egg, Toast