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Avocado Salmon Rice Bowl Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A fresh and flavorful rice bowl featuring tender salmon, creamy avocado, and zesty lime cilantro dressing.

Ingredients

Rice

  • 1 cup jasmine rice
  • 1 1/2-2 cups water (per package instructions)
  • to taste none Salt

Dressing

  • 1/2 lime juice only
  • 2 Tbsp minced fresh cilantro
  • 1 Tbsp honey
  • 3 Tbsp chicken or vegetable stock

Salmon

  • 1 lb salmon fillets (skin on)
  • 1 Tbsp lime juice
  • 1 Tbsp honey
  • 2 Tbsp minced fresh cilantro
  • to taste none Salt

Avocado

  • 1 ripe avocado
  • 1 Tbsp lime juice
  • 1 Tbsp minced fresh cilantro
  • 1/4-1/2 tsp chili powder (less for milder topping)
  • to taste none Salt

Instructions 

  • Cook jasmine rice according to package instructions and let it cool slightly.
  • Prepare the lime cilantro dressing by mixing lime juice, cilantro, honey, and stock.
  • Season salmon with salt and cook until flaky, then flake into pieces.
  • Slice avocado and toss with lime juice, cilantro, and chili powder.
  • Assemble bowls with rice, salmon, and avocado, then drizzle with dressing.

Notes

Feel free to add additional toppings like sesame seeds or sliced radishes for extra flavor.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: Avocado, Rice, Salmon