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Avocado Spring Rolls with Peanut Ginger Sauce

Prep Time 20 minutes
Total Time 20 minutes
Servings 4 pieces
Calories 250
Fresh and flavorful spring rolls filled with creamy avocado and herbs, served with a spicy peanut ginger dipping sauce.

Ingredients

Main ingredients

  • 1 piece avocado
  • 4 pieces rice paper wrappers
  • 1 large carrot
  • 0.5 cucumber cucumber
  • 0.5 cup cooked rice noodles
  • 0.25 cup mint
  • 0.25 cup basil (thai basil is best!)
  • 0.5 cup Thai Peanut Sauce (store bought)
  • 0.25 cup creamy peanut butter
  • 3 tbsp soy sauce
  • 1 tbsp lime juice
  • 0.5 tsp minced ginger
  • 0.5 tsp minced garlic
  • 2 tbsp sriracha

Instructions 

  • Slice the avocado, carrot, and cucumber into thin strips.
  • Soak rice paper in warm water until pliable, then fill with avocado, vegetables, herbs, and noodles. Roll tightly.
  • Repeat with remaining wrappers and fillings.
  • Mix peanut butter, soy sauce, lime juice, ginger, garlic, and sriracha to make the sauce.
  • Serve spring rolls with peanut ginger sauce for dipping.

Notes

Use fresh herbs for best flavor and consider adding a splash of water to thin the sauce if needed.
Calories: 250kcal
Cost: $12
Course: Appetizer
Cuisine: Thai
Keyword: Avocado