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Baked Blueberry Cottage Cheese Breakfast Bowls
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
2
servings
Calories
250
Start your day with these nutritious and delicious baked blueberry cottage cheese bowls, packed with protein and fresh fruit.
Ingredients
Dairy
1
cup
cottage cheese
2
large
eggs
(Can substitute with flax egg for vegan option)
0.25
cup
almond flour
(Can substitute with oat or coconut flour)
0.5
teaspoon
vanilla extract
0.5
teaspoon
baking powder
1
cup
blueberries
(Frozen blueberries can be used)
to taste
Sweetener (honey, maple syrup, or erythritol)
a pinch
salt
(Enhances flavors)
Instructions
Preheat oven to 375°F (190°C).
Mix cottage cheese, eggs (or flax egg), almond flour, vanilla, baking powder, and sweetener in a bowl.
Fold in blueberries and a pinch of salt.
Divide mixture into ramekins or baking dishes and bake for 20 minutes until set and golden.
Serve warm, optionally drizzled with additional sweetener.
Notes
For a vegan version, substitute eggs with flax eggs and adjust baking time as needed.
Calories:
250
kcal
Cost:
$10
Course:
Breakfast
Cuisine:
American
Keyword:
blueberry, Cottage Cheese