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Baked Cod in Coconut Lemon Cream Sauce

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A delicious and healthy baked cod dish featuring a rich coconut lemon sauce, perfect for a quick and flavorful meal.

Ingredients

Main ingredients

  • 4 fillets cod fillets
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 1 cup coconut milk (full-fat)
  • 3 cloves garlic (minced)
  • 2 tbsp lemon juice
  • 1 tsp lemon zest

Instructions 

  • Preheat oven to 400°F (200°C).
  • Season cod fillets and place in baking dish.
  • Simmer coconut milk with garlic and lemon zest.
  • Pour sauce over cod and bake for 15–18 minutes.
  • Garnish with lemon juice and serve warm.

Notes

Ensure not to overcook the cod for best texture.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: coconut, Cod, lemon