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Baked Feta Pasta with Salmon
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
550
A creamy and flavorful pasta dish featuring baked feta and tender salmon, perfect for a quick and satisfying meal.
Ingredients
Main
1
pound
cooked pasta
8
oz
cooked salmon
1
block
feta cheese
to taste
olive oil
to taste
seasoning
(seasoning to taste)
10
oz
cherry tomatoes
3
cloves
garlic (minced)
Instructions
Preheat oven to 400°F (200°C). Place feta and cherry tomatoes in a baking dish, drizzle with olive oil, and bake for 20 minutes.
Cook pasta according to package instructions. Drain and set aside.
Remove feta and tomatoes from oven. Mash feta and mix with roasted tomatoes to create a sauce.
Add cooked salmon and minced garlic to the sauce, stirring to combine.
Combine the sauce with cooked pasta, toss well, and season to taste. Serve immediately.
Notes
For extra flavor, add fresh herbs like basil or parsley.
Calories:
550
kcal
Cost:
$15
Course:
Main Course
Cuisine:
International
Keyword:
Salmon