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Baked Feta Pasta with Salmon
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
600
A creamy and flavorful pasta dish featuring baked feta and tender salmon, perfect for a quick and satisfying meal.
Ingredients
Pasta
1
pound
cooked pasta
Salmon
8
oz
cooked salmon
Cheese
1
block
feta cheese
Oil
olive oil
olive oil
Seasoning
to taste
seasoning
Cherry Tomatoes
10
oz
container cherry tomatoes
Garlic
3
cloves
garlic (minced)
Instructions
Preheat oven to 400°F (200°C). Place feta and cherry tomatoes in a baking dish, drizzle with olive oil, and bake for 20 minutes.
Cook pasta according to package instructions. Drain and set aside.
Remove feta and tomatoes from oven, mash feta slightly, and mix with roasted tomatoes.
Add cooked salmon, minced garlic, and seasonings to the feta mixture. Toss with cooked pasta.
Serve immediately, garnished with additional herbs if desired.
Notes
Feel free to add fresh herbs or lemon juice for extra flavor.
Calories:
600
kcal
Cost:
$15
Course:
Main Course
Cuisine:
International
Keyword:
Salmon