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Baked Garlic Butter Cajun Cod
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
250
A flavorful and easy-to-make baked cod dish seasoned with Cajun spices and topped with garlic butter, perfect for a quick dinner.
Ingredients
Main ingredients
4
filets
cod filets
0.5
teaspoon
ground black pepper
0.5
teaspoon
salt
4
tablespoons
unsalted butter (melted)
1
tablespoon
olive oil
1
tablespoon
Cajun seasoning
1
teaspoon
paprika
1
teaspoon
garlic (minced)
1
lemon
lemon (sliced into rounds)
Chopped parsley (to garnish)
Instructions
Preheat oven to 400°F (200°C).
Pat dry cod filets and season with pepper and salt.
Mix melted butter, olive oil, Cajun seasoning, paprika, and garlic.
Arrange lemon slices in baking dish, place cod on top, and pour sauce over.
Bake for 12-15 minutes until opaque, then garnish with parsley and serve.
Notes
Serve with extra lemon slices for added flavor.
Calories:
250
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
baked, Cod, Seafood