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baked oatmeal

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 slices
Calories 350
A hearty and wholesome baked oatmeal perfect for a nutritious breakfast or snack, customizable with berries and nuts.

Ingredients

Dairy & Liquids

  • 2 cups milk (any dairy or nondairy option for moisture)
  • 2 large eggs (binds mixture and adds richness)
  • 1/2 cup pure maple syrup (natural sweetness and moisture)

Fats

  • 5 tablespoons unsalted butter (melted (adds flavor and tender texture))

Fruits & Vegetables

  • 1/4 cup unsweetened applesauce or mashed banana (lightens texture and adds subtle sweetness)

Dry Goods

  • 3 1/3 cups old-fashioned rolled oats (best for hearty, chewy structure)
  • 1 teaspoon baking powder (helps lift the oatmeal slightly)
  • 1 1/4 teaspoons ground cinnamon (warm spice flavor)
  • 1 1/4 teaspoons vanilla extract (adds aroma and depth)
  • 1/4 teaspoon salt (balances sweetness)

Fruits

  • 1 3/4 cups mixed berries (fresh or frozen (do not thaw for best texture))

Nuts

  • 1/2 cup chopped walnuts or pecans (optional (crunchy finishing element))

Instructions 

  • Preheat oven to 350°F (177°C) and lightly grease a baking dish.
  • Mix all ingredients in a large bowl, pour into dish, and sprinkle nuts on top if desired.
  • Bake for 35 minutes until just set or fully firm, then cool for 5 minutes before serving.

Notes

Feel free to customize with your favorite fruits or nuts for added flavor and texture.
Calories: 350kcal
Cost: $15
Course: Breakfast
Keyword: Oats