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Baked Oatmeal Cups

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 cups
Calories 250
Enjoy these healthy and delicious baked oatmeal cups, perfect for a quick breakfast or snack.

Ingredients

Wet ingredients

  • 1 tablespoon Coconut oil, melted (to grease the pan, or other cooking oil)
  • 2 cups Old-fashioned rolled oats
  • ¾ cup Peanut butter (or other nut butter)
  • 5 tablespoons Maple syrup (or honey, agave nectar)
  • 1 teaspoon Pure vanilla extract
  • 1 teaspoon Ground cinnamon
  • ¾ cup Greek yogurt (or your favorite type of yogurt)

Toppings

Instructions 

  • Preheat oven to 350°F (175°C) and grease a muffin tin.
  • Mix oats and cinnamon. In another bowl, combine peanut butter, maple syrup, vanilla, and yogurt.
  • Combine wet and dry mixtures. Scoop into muffin tin, filling ¾ full.
  • Add desired toppings on each cup.
  • Bake for 20-25 minutes. Cool slightly before serving.

Notes

You can customize toppings for added flavor and texture.
Calories: 250kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Oats