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Baked Pumpkin Donut Holes

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 24 pieces
Calories 150
Delight in these soft, spiced pumpkin donut holes baked to perfection and coated in cinnamon sugar for a sweet treat.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour (spooned & leveled)
  • 2 teaspoons baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup pumpkin puree (NOT pumpkin pie filling)
  • 1/2 cup light brown sugar
  • 1 large egg
  • 1/2 cup milk
  • 1/4 cup unsalted butter (melted and slightly cooled)
  • 1 teaspoon vanilla
  • 6 tablespoons unsalted butter (melted and slightly cooled)
  • 3/4 cup granulated sugar
  • 1 1/2 tablespoons ground cinnamon

Instructions 

  • Preheat oven to 350°F (175°C). Spray mini muffin pan with non-stick spray.
  • Mix dry ingredients in a bowl. In another bowl, combine wet ingredients until smooth.
  • Combine wet and dry mixtures until just blended. Fill muffin cavities 3/4 full.
  • Bake for 11-13 minutes until a toothpick comes out clean. Cool for 5 minutes.
  • Melt butter, mix cinnamon and sugar. Dip donut holes in butter, then coat in cinnamon sugar.

Notes

Ensure not to overmix the batter for tender donut holes.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pumpkin