Banana Oatmeal Pancakes

Prep Time 10

Cook Time 10

Total Time 20

Servings 4 pancakes

Calories 250

Delicious and healthy banana oatmeal pancakes perfect for a quick breakfast or brunch. Easy to make with simple ingredients and customizable toppings.

Ingredients

Dried ingredients

2 pieces ripe bananas
1 1/2 cups rolled oats
3/4 cup almond milk
1 tablespoon ground flaxseed
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon cinnamon

Pinch of salt

to taste salt (a pinch)

For cooking

as needed Coconut oil or vegan butter (for frying)

Instructions

Combine bananas, oats, almond milk, flaxseed, vanilla, baking powder, cinnamon, and salt in a blender. Blend until smooth.
Let the batter sit for a few minutes to thicken and absorb liquids.
Heat coconut oil in a non-stick pan over medium-low heat.
Pour about 1/4 cup of batter per pancake and cook for 2-3 minutes until bubbles form, then flip and cook another 1-2 minutes until golden.
Serve pancakes topped with sliced bananas, syrup, berries, or your favorite toppings.

Notes

For extra fluffiness, let the batter rest before cooking.

Calories: 250kcal

Cost: $10

Course: Breakfast

Cuisine: American

Keyword: Banana, Oats, vegan