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Banana Walnut Muffins with Streusel Topping

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 18 muffins
Calories 220
Delight in these moist banana muffins topped with a crunchy walnut streusel, perfect for breakfast or a snack.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour (spooned and leveled)
  • 2.5 tsp aluminum-free baking powder
  • 1/2 tsp salt

Wet Ingredients

  • 1 1/3 cups mashed overripe bananas
  • 1/2 cup sugar
  • 1/2 cup mild vegetable or canola oil
  • 2 large eggs
  • 1/2 tsp cinnamon
  • 2 tsp vanilla extract

Add-ins

  • 1 cup walnuts, chopped
  • 1 medium-sized ripe banana, cut into small chunks

Streusel Topping

  • 1/3 cup packed dark brown sugar
  • 2 tbsp walnuts, finely chopped
  • 1/2 tsp cinnamon
  • 1/4 cup cold unsalted butter, cut into small chunks

Instructions 

  • Preheat oven to 425°F (218°C). Line muffin pans with liners.
  • Mix dry ingredients in a bowl. In another, whisk together bananas, sugar, oil, eggs, cinnamon, and vanilla.
  • Combine wet and dry, fold in walnuts and banana chunks. Prepare streusel by mixing topping ingredients until crumbly.
  • Fill muffin liners with batter, top with streusel. Bake at 425°F for 5 min, then reduce to 350°F and bake 11-13 min.
  • Cool muffins in pan 15 min, then transfer to wire rack. Store at room temperature for 3 days or freeze.

Notes

For best results, do not overmix the batter to keep muffins tender.
Calories: 220kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Banana