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BBQ Beef and Avocado Wrap

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
Enjoy a flavorful and satisfying wrap combining tender BBQ beef, fresh avocado, and crisp vegetables in a soft tortilla.

Ingredients

Meat

  • 1 lb beef flank steak or ribeye, thinly sliced
  • 0.5 cup BBQ sauce (your favorite brand or homemade)
  • 1 tbsp olive oil
  • 1 each avocado sliced
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 0.5 cup cherry tomatoes halved
  • 0.25 cup red onion thinly sliced
  • 0.5 cup shredded cheese (cheddar, pepper jack, or mozzarella)
  • 1 tbsp lime juice
  • to taste Salt and pepper

Instructions 

  • Heat olive oil in a skillet and cook the sliced beef until browned, then add BBQ sauce and simmer for a few minutes.
  • Warm the tortillas slightly to make them pliable.
  • Spread lime juice over the beef, then assemble the wraps by layering lettuce, beef, avocado, tomatoes, onions, and cheese on each tortilla.
  • Roll up the tortillas tightly to enclose the fillings.
  • Serve immediately or wrap in foil for later.

Notes

For a healthier option, use low-fat cheese and whole wheat tortillas.
Calories: 550kcal
Cost: $15
Course: Dinner, Lunch
Cuisine: American
Keyword: BBQ, Beef, Wrap