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Beef And Pepper Rice Bowl

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A quick and flavorful rice bowl featuring seasoned ground beef, colorful bell peppers, and fresh green onions, perfect for a satisfying meal.

Ingredients

Rice

  • 1 cup uncooked white rice (rinsed until water runs clear)
  • 2 cups water

Ground Beef

  • 1 lb ground beef

Vegetables

  • 1 red bell pepper diced red bell pepper
  • 2 green onions chopped green onions (plus extra for garnish)

Aromatics & Sauces

  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame seeds (for garnish)

Seasoning

  • to taste salt and pepper

Instructions 

  • Rinse rice until water runs clear, then cook with 2 cups water until tender, about 15 minutes, then let sit covered for 5 minutes.
  • In a skillet, heat sesame oil over medium heat, sauté garlic for 30 seconds, then add ground beef. Cook until browned, about 5-7 minutes.
  • Add diced bell pepper, soy sauce, brown sugar, salt, and pepper to the beef. Cook for 3-4 minutes until peppers are tender.
  • Fluff cooked rice, serve in bowls topped with beef mixture, garnish with chopped green onions and sesame seeds.

Notes

For extra flavor, add a splash of rice vinegar or chili flakes.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Beef, Bell Pepper, Rice