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Beef Plov Recipe

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 servings
Calories 650
A hearty and flavorful Central Asian beef plov made with tender beef, aromatic rice, and spices.

Ingredients

Meat

  • 2 lbs beef chuck roast or beef stew meat (cut into 2-inch chunks)
  • 2 diced onions
  • 4 julienned carrots

Oil

  • 1/2 cup canola oil

Rice

  • 3 cups Jasmine rice (rinsed)

Water

  • 4 cups water

Garlic

  • 1 head garlic (sliced crosswise)

Spices & Seasonings

  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 2 tsp Lawrys Seasoned Salt
  • 1.5 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp paprika

Instructions 

  • Heat oil in a large pot and brown the beef chunks until browned on all sides.
  • Add diced onions and cook until translucent.
  • Add carrots, garlic, and spices; cook for a few minutes.
  • Pour in water, bring to a boil, then reduce heat and simmer until beef is tender.
  • Stir in rinsed rice, cover, and cook until rice absorbs the liquid.

Notes

Ensure rice is rinsed well to prevent clumping and achieve fluffy texture.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Central Asian
Keyword: Beef