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Beef Ramen Noodles

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A quick and flavorful beef ramen dish with peanut sauce and fresh vegetables, perfect for a satisfying meal.

Ingredients

Meat

  • 1 pound extra lean ground beef
  • 1/2 red bell pepper red bell pepper (chopped)

Sauces & Condiments

  • 3 tablespoons creamy peanut butter
  • 3 tablespoons hoisin sauce
  • 1/2 tablespoon sriracha sauce (or to taste)
  • 1 tablespoon soy sauce
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic (minced)

Noodles

  • 3 packages ramen noodles (seasoning packets discarded)
  • to taste Salt & pepper
  • optional Scallions (chopped)

Instructions 

  • Cook the ground beef in a skillet over medium-high heat until browned, then remove excess fat.
  • Boil water for the ramen noodles.
  • Stir in peanut butter, hoisin, sriracha, soy sauce, ginger, and garlic into the beef. Add chopped red pepper and cook until tender.
  • Cook noodles in boiling water for about 3 minutes, then drain, reserving some cooking water.
  • Add a few tablespoons of cooking water to the beef mixture, then combine with drained noodles. Season with salt and pepper, top with scallions if desired, and serve.

Notes

Feel free to add more vegetables or adjust spice levels to taste.
Calories: 550kcal
Cost: $12
Course: Main Course
Cuisine: Asian
Keyword: Beef, Noodles, ramen