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Beef Stir-Fry with Noodles and Sticky Sauce

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A quick and flavorful stir-fry combining tender beef, crisp vegetables, and savory sticky sauce over noodles.

Ingredients

Meat

  • 10 oz beef steak (thinly sliced against the grain)
  • 8 oz egg noodles or rice noodles
  • 1 tbsp vegetable oil
  • 1 unit bell pepper (thinly sliced)
  • 1 unit carrot (julienned)
  • 1 cup broccoli florets
  • 2 green onions sliced green onions
  • 2 cloves garlic (minced)
  • 1 inch ginger (grated)
  • 0.25 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 0.5 tsp chili flakes (optional, for heat)
  • 1 tbsp cornstarch (mixed with water for thickening)
  • 2 tbsp water (for slurry)

Instructions 

  • Slice beef thinly against the grain and chop vegetables. Cook noodles according to package, drain, and toss with sesame oil.
  • Whisk soy sauce, honey, oyster sauce, sesame oil, and chili flakes; mix cornstarch with water to make a slurry.
  • Heat oil in a skillet, sear beef 1-2 minutes per side, then remove. Stir-fry garlic and ginger, then add vegetables; cook 3-4 minutes.
  • Return beef to pan, add sauce, simmer 1 minute, then stir in cornstarch slurry to thicken. Add noodles, toss to combine, cook 2 more minutes.

Notes

For extra flavor, garnish with sesame seeds or additional green onions.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Beef, Noodles, Stir Fry