Beef Stir-Fry with Noodles and Sticky Sauce
A quick and flavorful beef stir-fry with noodles, coated in a sweet and savory sticky sauce, perfect for a satisfying meal.
Ingredients
Meat
- 10 oz beef steak (thinly sliced against the grain)
- 8 oz egg noodles or rice noodles
- 1 tbsp vegetable oil
- 1 piece bell pepper (thinly sliced)
- 1 piece carrot (julienned)
- 1 cup broccoli florets
- 2 green onions sliced green onions
- 2 cloves garlic (minced)
- 1 inch ginger (grated)
- 0.25 cup soy sauce
- 2 tbsp honey
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 0.5 tsp chili flakes (optional, for heat)
- 1 tbsp cornstarch (mixed with water for thickening)
- 2 tbsp water (for slurry)
Instructions
- Slice beef into thin strips and cook in a hot skillet with vegetable oil until browned. Remove and set aside.
- Cook noodles according to package, drain, and toss with sesame oil. Prepare the sticky sauce by whisking soy, honey, oyster sauce, sesame oil, and chili flakes. Mix cornstarch with water to make a slurry.
- Stir-fry garlic and ginger in the same pan, then add bell pepper, carrot, and broccoli. Cook until crisp-tender.
- Return beef to pan, add sauce, bring to simmer, then stir in slurry to thicken. Add noodles and toss to combine. Cook for 2 more minutes.
Notes
For extra flavor, garnish with sesame seeds or additional green onions.