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Beef Stir Fry with Vegetables

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A quick and flavorful beef stir fry loaded with colorful vegetables, perfect for a weeknight dinner.

Ingredients

Meat

  • 1 lb beef sirloin, thinly sliced against the grain
  • 2 tablespoons cornstarch
  • 2 tablespoons vegetable oil

Vegetables

  • 1 red bell pepper, sliced red bell pepper
  • 1 green bell pepper, sliced green bell pepper
  • 1 cup broccoli florets
  • 1 carrot, thinly sliced carrot
  • 1 small yellow onion, sliced yellow onion
  • 3 cloves garlic, minced garlic
  • 1 teaspoon fresh ginger, grated
  • 1/3 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon sesame oil
  • 1/2 cup beef broth
  • 1 tablespoon cornstarch mixed with water (slurry)

Instructions 

  • Prep all ingredients: slice beef, chop vegetables, and mix sauce.
  • Mix soy sauce, oyster sauce, brown sugar, sesame oil, beef broth, and cornstarch slurry; set aside.
  • Heat 1 tbsp oil, sear beef 2-3 mins until browned, then remove.
  • In same pan, add remaining oil, cook garlic and ginger 30 sec, then stir-fry vegetables 4-6 mins.
  • Return beef to pan, add sauce, cook 2-3 mins until thickened and coated.

Notes

Serve hot over rice or noodles for a complete meal.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Beef, Stir Fry, Vegetables