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Beef Vindaloo

Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings 4 servings
Calories 450
A flavorful and spicy Indian-inspired beef curry with tangy vinegar and aromatic spices.

Ingredients

Meat

  • 500 grams Beef (preferably stewing beef) (cut into bite-sized pieces)
  • 50 ml Vinegar
  • 2 medium Onions (chopped)
  • 3 cloves Garlic (minced)
  • 1 inch Ginger (grated)
  • 1 tablespoon Spices (cumin, coriander, turmeric, red chili powder) (ground)
  • 2 medium Tomatoes (chopped)
  • 2 tablespoons Oil
  • 1 teaspoon Salt
  • 2 medium Potatoes (optional) (peeled and chopped)
  • 100 ml Coconut milk (optional)
  • 1 tablespoon Tamarind paste (optional)
  • 1 teaspoon Mustard seeds (optional)

Instructions 

  • Marinate beef with vinegar, salt, and turmeric for 1 hour.
  • Blend onions, garlic, ginger, and spices into a paste; marinate beef for 1-2 hours.
  • Heat oil, add mustard seeds, then sear beef until browned.
  • Add tomatoes and cook until soft; add potatoes if using.
  • Transfer to a pressure cooker or pot, add water if needed, and cook until beef is tender.

Notes

Adjust spice levels to taste and serve with rice or bread.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Indian
Keyword: Beef