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Beefaroni

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 850
A hearty and cheesy pasta dish combining seasoned ground beef, tomato sauce, and macaroni, perfect for a comforting meal.

Ingredients

Seasonings

  • 0.5 tsp chili powder
  • 0.5 tsp cumin
  • 0.5 tsp dried oregano
  • 0.5 tsp paprika
  • 0.5 tsp onion powder
  • 0.5 tsp garlic powder
  • 1 tbsp mild flavored oil
  • 1 cup onion chopped
  • 1 lb ground beef 85 lean
  • to taste Salt and pepper
  • 3 cloves garlic minced
  • 2 15 oz. cans tomato sauce
  • 2 tsp parsley fresh, chopped
  • 10 oz. large elbow macaroni cooked (about 3 cups uncooked)
  • 1 cup cheddar cheese shredded (or more optional)

Instructions 

  • Mix seasonings together in a small bowl, set aside.
  • Heat oil in a large skillet over medium heat. Add onions and cook until lightly browned, about 5 minutes.
  • Add ground beef, breaking it up. Sprinkle seasonings, salt, and pepper. Cook until browned. Add garlic and cook for 1 minute.
  • Add tomato sauce and simmer uncovered for 25 minutes. Stir in parsley after simmering. Cook macaroni separately, drain, and add to sauce. Stir well.
  • For serving with cheese: preheat broiler, add cheese on top, broil until melted and lightly browned. Alternatively, bake at 350°F for 20-30 minutes until cheese melts.

Notes

Use oven-proof skillet for broiling or cover handles with foil.
Calories: 850kcal
Cost: $12
Course: Main Course
Keyword: Beef, pasta