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Berry Baked Oatmeal

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 servings
Calories 250
A wholesome and delicious baked oatmeal packed with fresh berries and nuts, perfect for a nutritious breakfast.

Ingredients

Dried ingredients

  • 2 cups old fashioned rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt

Wet ingredients

  • 2 cups milk
  • 2 large eggs ((lightly beaten))
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 medium lemon ((zested))

Fruits and nuts

  • 2 to 3 cups mixed berries ((strawberries, raspberries, blueberries, blackberries))
  • 1/2 cup chopped walnuts

Instructions 

  • Preheat oven to 350°F (175°C). Spray an 8x8-inch baking dish with nonstick cooking spray.
  • Mix oats, baking powder, and salt in a large bowl. Add milk, eggs, maple syrup, vanilla, and lemon zest; stir well.
  • Fold in berries and nuts. Transfer to the baking dish.
  • Bake for 40-45 minutes until set and lightly browned. Serve warm.

Notes

Use fresh berries for best flavor. Store leftovers in the fridge and reheat as needed.
Calories: 250kcal
Cost: $15
Course: Breakfast
Keyword: Oats