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Berry Cream Cheese Muffins

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 10 muffins
Calories 350
Delight in these moist muffins filled with fresh berries and a creamy center, topped with streusel crumbs for added crunch.

Ingredients

Dry Ingredients

  • 0.67 cup all-purpose flour
  • 0.33 cup light brown sugar
  • 0.25 teaspoon salt
  • 1 cup all-purpose flour
  • 0.75 teaspoon baking powder

Wet Ingredients

  • 0.5 cup vegetable oil
  • 0.75 cup granulated sugar
  • 1 large egg
  • 0.5 teaspoon vanilla extract
  • 0.5 cup Greek yogurt

Cream Cheese Filling

  • 6 oz cream cheese (room temperature)
  • 3 tablespoons granulated sugar
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract

Berries

  • 1.5 cups fresh berries (blueberries and raspberries)

Glaze

  • ¾ cup powdered sugar
  • 1.5 to 2.5 milk or cream (gradually added)

Instructions 

  • Preheat oven to 425°F, line pan, and prepare crumb topping.
  • Mix cream cheese, sugar, salt, and vanilla for filling.
  • Combine dry ingredients, then fold in wet ingredients and berries.
  • Fill muffin cups with batter, add cream cheese, top with berries and streusel, then bake at 350°F for 30-35 minutes.
  • Cool muffins, then prepare glaze by mixing powdered sugar with milk and drizzle over muffins.

Notes

Use fresh berries for best flavor and texture.
Calories: 350kcal
Cost: $15
Course: Breakfast, Snack
Cuisine: American
Keyword: Berries, Muffins